Seasonal calendar
When our spices are freshly harvested, and when our bakery bakes for the season's festivals.
Everyday spices & bakery at value prices
Dozens of items priced under ₹99, restocked every morning.
Shop the ₹99 storeBread, cakes, biscuits & wafers baked daily
Loaves, buns, pastries, rusk and cookie jars.
Explore bakery
Whole spices at bulk prices
Malabar pepper, green cardamom, cloves and cinnamon.
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Blended masalas, ground to order
Sambar powder, garam masala and single-origin saffron.
Shop masalasPepper season (December–March)
Fresh black pepper from Idukki estates arrives at its peak between December and March, right after the winter harvest.
Cardamom season (September–February)
Green cardamom from the Cardamom Hills is harvested in flushes from September through February; we restock our saffron & herbs shelf through this window.
Turmeric & chilli season (February–May)
Turmeric from Erode and dried chilli from Salem and Guntur peak between February and May, right after curing and drying.
Pongal (January)
Demand rises for fresh sambar and rasam masala, ghee-roasted spices and sugarcane-adjacent bakery treats; we stock up early on ground spices for this rush.
Diwali (October–November)
Our biryani masala, whole spice gift packs and festive bakery cookies see the year's highest demand; pre-order gift hampers for guaranteed stock.
Christmas & New Year (December)
Baking essentials — maida, baking powder, dry fruit mixes — and our plum cakes and cookies peak through December.
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78 spices, masalas and bakery items, with same-day delivery across Coimbatore.